Chiles Rellenos Casserole

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Servings: 10 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Chiles Rellenos Casserole recipe image
Chiles Rellenos Casserole recipe image
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Chiles Rellenos Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1010.3

Description

This Mexican main features Whole green chili peppers* 3 c Sharp Cheddar cheese**, Green onions, sliced 3 c Shredded mozzarella cheese, Eggs 4 c Milk, All-purpose flour 1/4 teaspoon Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour 1/4 ts Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1010.3kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 6.2g31%
Cholesterol 559.5mg187%
Sodium 1262.9mg53%
Total Carbohydrate 187.2g63%
Dietary Fiber 55.9g224%
Sugars 19.4g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, casserole, cheddar, cheese, chiles, chili, eggs, flour, green, main, mexican, milk, mozzarella, onions, peppers, rellenos, salsa, salt, sharp
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