Chiles Rellenos Casserole

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Servings: 10 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Chiles Rellenos Casserole recipe image
Chiles Rellenos Casserole recipe image
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Chiles Rellenos Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1887.7

Description

This Mexican main features Whole green chili peppers* 4 c Milk, Sharp Cheddar cheese** 3/4 c All-purpose flour, Onions, sliced 1/4 teaspoon Salt, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sharp Cheddar cheese** 3/4 c All-purpose flour, onions.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Shredded mozzarella cheese 2 cn Green chili salsa

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1887.7kcal
% Daily Value *
Total Fat 113.9g176%
Saturated Fat 66.7g334%
Cholesterol 580.4mg194%
Sodium 2379.8mg100%
Total Carbohydrate 146.0g49%
Dietary Fiber 51.7g207%
Sugars 13.1g
Protein 123.4g247%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, casserole, cheddar, cheese, chiles, chili, eggs, flour, green, main, mexican, milk, onions, peppers, rellenos, salt, sharp, sliced, teaspoon
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