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This Mexican main features Whole green chili peppers* 4 c Milk, Sharp Cheddar cheese** 3/4 c All-purpose flour, Onions, sliced 1/4 teaspoon Salt, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chiles Rellenos Casserole
Description
This Mexican main features Whole green chili peppers* 4 c Milk, Sharp Cheddar cheese** 3/4 c All-purpose flour, Onions, sliced 1/4 teaspoon Salt, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sharp Cheddar cheese** 3/4 c All-purpose flour, onions.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Shredded mozzarella cheese 2 cn Green chili salsa
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1887.7kcal
- % Daily Value *
- Total Fat 113.9g176%
- Saturated Fat 66.7g334%
- Cholesterol 580.4mg194%
- Sodium 2379.8mg100%
- Total Carbohydrate 146.0g49%
- Dietary Fiber 51.7g207%
- Sugars 13.1g
- Protein 123.4g247%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, casserole, cheddar, cheese, chiles, chili, eggs, flour, green, main, mexican, milk, onions, peppers, rellenos, salt, sharp, sliced, teaspoon
