Chili And Cumin Tortilla Strips

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Servings: 6 Difficulty: Intermediate
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Crispy, golden corn tortilla strips seasoned with warm spices, perfect as a crunchy garnish or standalone snack.
Chili and Cumin Tortilla Strips recipe image
Chili and Cumin Tortilla Strips recipe image
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Chili And Cumin Tortilla Strips

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 27.5

Description

These Chili and Cumin Tortilla Strips are the ultimate crispy topping for soups, stews, or chili, but they also make a fantastic standalone snack. The combination of earthy chili powder and aromatic cumin creates a warm, inviting flavor profile that complements the corn tortillas perfectly. By frying them until golden and crisp, you achieve a satisfying crunch that holds up well even when served over hot dishes. They are incredibly easy to prepare with pantry staples, making them a last-minute addition to elevate any meal. Whether you are garnishing a bowl of black bean soup or enjoying them straight from the bowl, these strips add a delightful textural contrast and savory depth. A vegan-friendly treat that brings a homemade touch to your table.

Ingredients

Directions

  1. Preheat your oven to 235&# 194;°F (113ðC).
  2. In a small ovenproof dish, toast the chili powder, stirring occasionally to prevent browning, for 8 minutes.
  3. Transfer the toasted chili powder to a small bowl and stir in the ground cumin.
  4. Cut the 6 corn tortillas in half, then cut each half crosswise into 1/2-inch strips.
  5. In a large heavy skillet, heat vegetable oil to a depth of 3/4-inch over medium-high heat until it reaches 375ðF (190ðC).
  6. Fry the tortilla strips in batches, stirring frequently, for 30 seconds to 1 minute, or until golden and crisp.
  7. Using a slotted spatula, transfer the fried strips to paper towels to drain excess oil.
  8. Arrange the drained tortilla strips in a single layer on a baking pan.
  9. Sprinkle the chili-cumin spice mixture evenly over the strips, tossing gently to coat them thoroughly.
  10. Keep the seasoned strips warm in the preheated 250ðF (120ðC) oven until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 27.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 173.2mg8%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.9g12%
Sugars 0.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, cumin, tortilla, strips, corn, crunchy, garnish, soup, vegan, snack, fried, spicy, mexican, seasoning, crispy, easy, vegetarian, appetizer, topping, quick, savory
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