Chili Manana

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Chili Manana recipe image
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Chili Manana

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 312.1

Description

This American main features Ground chuck; seared, Cream of mushroom soup, Green chilies; chopped, Can evaporated milk, Oregano. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic to taste 1 Onion; chopped Salt and pepper Cheese; grated 6 Corn tortillas; browned
  2. Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper.
  3. In bottom of dish,
  4. place a
  5. layer of browned tortillas, over this a
  6. layer of sauce, top with
  7. layer of cheese, and so on.
  8. Bake at 350 degrees til bubbly, and cheese is melted.
  9. Yesterday, Today & Tommorrow

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.1kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.2g26%
Cholesterol 97.0mg33%
Sodium 106.9mg5%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.3g14%
Sugars 7.2g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chili, chilies, chopped, chuck, cream, cumin, eggs, evaporated, green, ground, main, manana, milk, mushroom, oregano, seared, soup, title
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