Chili Meat Loaf Muffins

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Servings: 1 Difficulty: Intermediate
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Individual chili-stuffed meatloaf muffins with a cheesy bean topping
Chili Meat Loaf Muffins recipe image
Chili Meat Loaf Muffins recipe image
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Chili Meat Loaf Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 710.4

Description

These Chili Meat Loaf Muffins are a clever, portable twist on classic comfort food. Juicy lean ground beef is seasoned with chili powder and salsa, then baked in a muffin tin for easy portion control. The real magic happens in the center: a well is pressed into each meatloaf to hold a spicy mixture of drained red kidney beans and medium salsa. Topped with melted Monterey Jack or Cheddar cheese, these muffins offer a hearty, protein-packed bite with a pleasant kick of heat. They are perfect for busy weeknight dinners, potlucks, or meal prep lunches. The individual size makes them less intimidating than a full loaf while delivering all the savory, home-style flavor your family craves. Simple ingredients come together quickly for a satisfying dish that feels indulgent yet wholesome.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC). Lightly grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, break up the ground beef with a fork.
  3. Add 1/4 cup of the salsa, chili powder, 1/2 teaspoon salt, and a pinch of pepper to the beef. Mix gently until just combined.
  4. Divide the meat mixture into 8 equal portions.
  5. Press each portion into a muffin cup, forming a uniform shape.
  6. Using your thumb or the back of a spoon, press a well into the center of each muffin, about 3/4 inch deep and 1-1/2 inches wide.
  7. Bake in the preheated oven for 10 minutes, or until the meat is firm to the touch and no longer pink in the center.
  8. While the meat bakes, combine the drained kidney beans and the remaining salsa in a small bowl.
  9. Remove the muffins from the oven. Spoon the bean-salsa mixture into the wells of each muffin.
  10. Sprinkle shredded Monterey Jack or Cheddar cheese over the top of each muffin.
  11. Return to the oven and bake for 7-8 minutes, until the beans are heated through and the cheese is melted and bubbly.
  12. Let cool for 5 minutes. Use two forks or a knife to gently loosen the edges before removing from the muffin cups. Serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 710.4kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 4.9g25%
Cholesterol 86.3mg29%
Sodium 349.7mg15%
Total Carbohydrate 80.7g27%
Dietary Fiber 23.5g94%
Sugars 9.2g
Protein 62.8g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, meatloaf, muffins, beef, beans, salsa, kidney beans, ground beef, cheese, individual, portions, easy dinner, comfort food, baked, protein, american, spicy, hearty
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