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This American main features Beef Top Sirloin Steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chili Roasted Sirloin With Corn Pudding
Description
This American main features Beef Top Sirloin Steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(boneless),
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cut 2" thick 2 lg Garlic cloves; crushed 2 ts Chili powder 3/4 ts Dried oregano leaves -- crushed 1/2 ts Ground cumin Salt and pepper, as desired
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Prepare Corn Pudding.
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Combine garlic, chili powder, oregano and cumin; press into both sides of steak.
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Place steak on rack in shallow roasting pan.
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Do not add water or cover.
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Roast in 350 degree F oven for 50-60 min.
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or 16-20 min.
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per pound.
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Remove steak when meat thermometer inserted in center registers 135 degree F for med-rare or 150 degree F for medium doneness.
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Season with salt and pepper to taste.
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Cover steak with aluminum foil tent and let stand 10 min.
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Carve steak into thin slices and serve with Corn Pudding.
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Serve with Corn Pudding and Salad
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345.6kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 4.9g25%
- Cholesterol 126.0mg42%
- Sodium 97.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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