Chili Ro*Tel Style

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Servings: 8 Difficulty: Intermediate
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Spicy, tangy ground beef chili with diced tomatoes and green chilies
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This quick and easy Chili Ro*Tel Style is a comforting American classic that brings bold flavor to your table in under 30 minutes. The combination of lean ground beef, savory onions, and crisp green peppers creates a hearty base, while the iconic Ro*Tel diced tomatoes and green chilies add a perfect kick of spice and tang. It&# 226;€™s a one-pot wonder that requires minimal cleanup and maximum satisfaction. Serve it hot over rice, with baked potatoes, or alongside crusty bread for dipping. This dish is ideal for busy weeknight dinners, casual gatherings, or anytime you crave a warm, protein-packed meal without spending hours in the kitchen.

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Chili Ro*Tel Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 309.2

Description

This quick and easy Chili Ro*Tel Style is a comforting American classic that brings bold flavor to your table in under 30 minutes. The combination of lean ground beef, savory onions, and crisp green peppers creates a hearty base, while the iconic Ro*Tel diced tomatoes and green chilies add a perfect kick of spice and tang. It&# 226;€™s a one-pot wonder that requires minimal cleanup and maximum satisfaction. Serve it hot over rice, with baked potatoes, or alongside crusty bread for dipping. This dish is ideal for busy weeknight dinners, casual gatherings, or anytime you crave a warm, protein-packed meal without spending hours in the kitchen.

Ingredients

Directions

  1. Heat a large stock pot or Dutch oven over medium-high heat.
  2. Add the ground beef, chopped onion, and chopped green pepper to the pot.
  3. Cook, breaking up the meat with a spoon, until the beef is fully browned and the vegetables are softened, about 8-10 minutes.
  4. Drain any excess fat and drippings from the pot.
  5. Stir in the two cans of Ro*Tel diced tomatoes and green chilies, keeping the juices.
  6. Bring the mixture to a boil, then reduce heat to low.
  7. Cover and let simmer for 15-20 minutes, stirring occasionally to prevent sticking.
  8. Taste and adjust seasoning if desired, then serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 309.2kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 87.7mg4%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.7g7%
Sugars 3.4g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, rotel, ground beef, quick dinner, easy recipe, spicy, comfort food, one pot, american cuisine, weeknight meal, family friendly, tomatoes, green chilies, pepper, onion, simmer, hearty, protein, simple, budget friendly
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