Chilled Puree Of Carrot & Melon

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Chilled Puree of Carrot & Melon recipe image
Chilled Puree of Carrot & Melon recipe image
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Chilled Puree Of Carrot & Melon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 762.7

Description

This International side-dish features Vegetable oil, Onion; roughly diced, Carrots; roughly chopped, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil, Carrots; roughly chopped and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 762.7kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 10.2g51%
Cholesterol 213.6mg72%
Sodium 276.1mg12%
Total Carbohydrate 13.7g5%
Dietary Fiber 3.6g15%
Sugars 6.4g
Protein 66.1g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, carrot, carrots, chicken, chilled, chopped, diced, fruits, international, melon, oil, onion, puree, roughly, side-dish, simmering, stock, title
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