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This Latin-American soup features Unflavored gelatin, Cold water, Hot water, Frozen raspberries, thawed. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilled Raspberry Soup
Description
This Latin-American soup features Unflavored gelatin, Cold water, Hot water, Frozen raspberries, thawed. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mint Whole raspberries Soak gelatin in cold water for 5 minutes.
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Stir in hot water and dissolve over low heat.
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Push raspberries through a strainer to remove seeds, then puree.
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Combine all ingredients and place in a glass bowl.
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Cover and refrigerate overnight.
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Garnish with mint and/or whole raspberries.
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Colorado Cache Cookbook (1978) of Jim Vorheis
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 882.4kcal
- % Daily Value *
- Total Fat 57.3g89%
- Saturated Fat 34.5g173%
- Cholesterol 148.9mg50%
- Sodium 574.4mg24%
- Total Carbohydrate 81.9g28%
- Dietary Fiber 5.8g24%
- Sugars 20.1g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
28oz, berries, chilled, cold, cream, dry, frozen, gelatin, grenadine, half, hot, juice, latin-american, lemon, pineapple, raspberries, raspberry, sherry, soup, sour
