China Moon Serrano-Lemongrass Vinegar
Description
This American main features Rice Vinegar; see note, Ginger; see note, Lemongrass; see note, Chilies; see note. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Notes: A: Japanese Unseasoned Rice vinegar, Marukan with the green : label or Mitsukan.
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: B: Ginger, quarter-size thin coins, smashed.
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: C: Lemon grass, pounded, then cut into finger lengths, 3 inches.
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: D: Green or Red Serranos, tipped and halved.
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: #1
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Combine all of the ingredients in a non-aluminum pot, then bring to a
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simmer over moderate
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heat .
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Remove the pot from the heat and let stand until cool.
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: #2 Store the mixture in a clean glass jar.
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If you wish, you may strain out the solids before storing, but do not press down on them while doing so.
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Another alternative is to leave only the chilies in the jar for color.
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The vinegar may cloud, but its flavor will not be affected
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1090.8kcal
- % Daily Value *
- Total Fat 91.9g142%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 22.1mg1%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 16.2g65%
- Sugars 5.1g
- Protein 38.1g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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