China Pepper Steak

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
China Pepper Steak recipe image
China Pepper Steak recipe image
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China Pepper Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 550.7

Description

This International main features Round steak, Green pepper, sliced, Tomatoes, quartered. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice steak thinly in short cross- wise pieces.
  2. Heat butter in skillet and add garlic, salt and pepper.
  3. Add beef and brown on both sides.
  4. Add soy sauce and sugar; cover and simmer for 5 minutes.
  5. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes.
  6. Dissolve corn starch in water and stir in.
  7. Stir until sauce thickens.
  8. Sprinkle with onions and serve on rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 550.7kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 15.4g77%
Cholesterol 125.3mg42%
Sodium 3489.0mg146%
Total Carbohydrate 29.3g10%
Dietary Fiber 6.4g26%
Sugars 9.0g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beef, butter, china, chopped, clove, cornstarch, garlic, green, international, main, minced, onions, pepper, quartered, round, salt, sauce, simmering, sliced
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