Chinese: Asparagus With Black Bean Beef

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Servings: 4 Difficulty: Advanced
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A quick and savory stir-fry featuring tender beef and crisp asparagus with fermented black beans
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This classic Chinese stir-fry combines tender slices of beef with fresh, crisp asparagus in a savory sauce made from fermented black beans. The dish offers a perfect balance of textures, with the meat remaining silky and the vegetables retaining their bite. It is an excellent choice for a speedy weeknight dinner that feels restaurant-quality without the fuss. The umami-rich black bean sauce ties everything together, creating a flavorful meal that pairs wonderfully with steamed rice. Simple to prepare, this recipe highlights the natural flavors of high-quality beef and seasonal vegetables.

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Chinese: Asparagus With Black Bean Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 166.2

Description

This classic Chinese stir-fry combines tender slices of beef with fresh, crisp asparagus in a savory sauce made from fermented black beans. The dish offers a perfect balance of textures, with the meat remaining silky and the vegetables retaining their bite. It is an excellent choice for a speedy weeknight dinner that feels restaurant-quality without the fuss. The umami-rich black bean sauce ties everything together, creating a flavorful meal that pairs wonderfully with steamed rice. Simple to prepare, this recipe highlights the natural flavors of high-quality beef and seasonal vegetables.

Ingredients

Directions

  1. Slice the beef across the grain into thin strips while partially frozen for easier cutting.
  2. Dissolve baking soda in water and toss with beef slices to tenderize; let sit for 15 minutes.
  3. Rinse beef thoroughly to remove baking soda residue, then pat dry.
  4. Marinate beef with cornstarch, soy sauce, rice wine, sugar, salt, and peanut oil for at least 30 minutes.
  5. Trim woody ends from asparagus and cut into 2-inch pieces.
  6. Mince garlic and rinse fermented black beans; mash beans slightly with a fork.
  7. Heat peanut oil in a wok over high heat until smoking.
  8. Stir-fry asparagus with a pinch of salt and a splash of water; cover and steam for 2 minutes until crisp-tender.
  9. Remove asparagus and set aside on a platter.
  10. Add more oil to the wok and stir-fry minced garlic and black beans for 30 seconds until fragrant.
  11. Add marinated beef in a single layer and stir-fry quickly until just cooked through, about 1-2 minutes.
  12. Pour in rice wine and soy sauce, sizzling briefly to release aroma.
  13. Return cooked asparagus to the wok.
  14. Mix cornstarch with water to make a slurry and pour into the wok.
  15. Toss everything together until the sauce thickens and coats the ingredients evenly.
  16. Serve immediately hot over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 166.2kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 43.2mg2%
Total Carbohydrate 4.8g2%
Dietary Fiber 2.6g11%
Sugars 2.3g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, black beans, beef stir fry, chinese cuisine, fermented black beans, quick dinner, tender beef, weeknight meal, umami, wok cooking, garlic, soy sauce, rice wine, vegetables, main course, easy recipe, healthy dinner, protein rich
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