Chinese Garlic Ginger Sauce

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Servings: 1 Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
Chinese Garlic Ginger Sauce recipe image
Chinese Garlic Ginger Sauce recipe image
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Chinese Garlic Ginger Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 19.4

Description

This Chinese sauce features Cold Water, Oyster Sauce, Cornstarch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is the sauce I use on broccoli chicken.
  2. If you want more of a ginger and garlic taste I would
  3. add garlic and ginger in with the chicken (or whatever meat you are using for the dish).
  4. Wisk the above ingredients together and pour over stir fried chicken and broccoli.
  5. Pull vegetables up on sides of wok and let sauce thicken in well of wok (appox.
  6. min.).
  7. Stir sauce, chicken, and broccoli together to coat.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 19.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 4.1mg2%
Sodium 16.4mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, cold, cornstarch, garlic, ginger, oyster, sauce, stir frying, title, vegan, water
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