Chinese Pancakes B1

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Servings: 6 Difficulty: Advanced
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
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This Chinese breakfast features FLOUR (APPROXIMATELY, BOILING WATER. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chinese Pancakes B1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 436.8

Description

This Chinese breakfast features FLOUR (APPROXIMATELY, BOILING WATER. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SESAME OIL
  2. Place flour in mixing bowl &
  3. make a well in the center.
  4. Add water,stirring quickly w/ fork until a rough dough has formed.
  5. It shouldn't be too sticky & you may not need all the water.
  6. Turn dough onto lightly floured board,
  7. knead until smooth (10 min.),adding more flour if necessary
  8. Place dough in mixing bowl &
  9. cover .
  10. Allow to rest 30 min.
  11. Moisten hands w/ sesame oil.
  12. Pull off golf ball-sized pieces of dough & flatten them.
  13. Brush top of each ball w/sesame oil,place another flattened ball on top.
  14. With rolling pin roll pair of pancakes out together to form a 6-8 in.
  15. circle.
  16. Repeat w/ all dough.
  17. Place each
  18. set of pancakes on baking pan,
  19. bake in moderate oven(325-350) for 1-2 min.,until 1 side puffs up.
  20. Repeat on other side.
  21. Pull pancakes apart while still warm.
  22. Let cool.
  23. Fold each in 1/4's, place on aluminum foil.
  24. Wrap each like package, place on rack over water.
  25. Steam 5-10 min.
  26. Temperature(s): HOT Effort: AVERAGE Time: 00:50 MOU SOU PORK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, baking, boiling, breakfast, chinese, flour, pancakes, steaming, title, vegan, water
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