Chinese Pancakes

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Servings: 6 Difficulty: Beginner
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
Chinese Pancakes recipe image
Chinese Pancakes recipe image
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Chinese Pancakes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 503.1

Description

This Chinese breakfast features All-purpose flour, Very hot water (or more, Sesame oil. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 503.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, breakfast, chinese, flour, hot, more, oil, pancakes, sesame, steaming, stir frying, title, vegan, very, water
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