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This Chinese main features Unpeeled large fresh shrimp, All-purpose flour, Water, Water, Cornstarch. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Sweet & Sour Shrimp
Description
This Chinese main features Unpeeled large fresh shrimp, All-purpose flour, Water, Water, Cornstarch. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauce Hot cooked Rice Peel shrimp; devein, if desired.
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Combine flour and next 6 ingredients.
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Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees.
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Dip shrimp into batter; fry, a few at a time, in hot oil until golden.
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Drain on paper towels.
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arrange shrimp on a baking sheet;
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place in a 200 degree oven to keep warm while frying remaining shrimp.
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Combine shrimp and Sweet and Sour Sauce; serve immediately over rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 293.6kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.8g4%
- Cholesterol 219.1mg74%
- Sodium 2896.5mg121%
- Total Carbohydrate 37.0g13%
- Dietary Fiber 0.8g4%
- Sugars 0.5g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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