Chinese Sweet & Sour Soup

Servings: 6 Difficulty: Intermediate
A tangy and comforting soup blending tender chicken with a unique sweet and sour broth.
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This Chinese Sweet & Sour Soup is a comforting classic that balances rich, savory notes with bright acidity. Tender slices of chicken are simmered in a broth thickened with cornstarch, creating a silky texture that coats the palate. The distinctive flavor profile comes from a blend of beef broth, condensed soup base, vinegar, and sugar, offering a sweet-savory punch that warms the soul. Perfect for chilly evenings or a quick weeknight dinner, this dish comes together quickly with pantry staples. It&# 226;€™s a nostalgic recipe that delivers hearty satisfaction with every spoonful, making it a reliable favorite for family meals.

Chinese Sweet & Sour Soup recipe image
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Chinese Sweet & Sour Soup

Difficulty: Intermediate
Servings: 6 Calories: 696.7

Description

This Chinese Sweet & Sour Soup is a comforting classic that balances rich, savory notes with bright acidity. Tender slices of chicken are simmered in a broth thickened with cornstarch, creating a silky texture that coats the palate. The distinctive flavor profile comes from a blend of beef broth, condensed soup base, vinegar, and sugar, offering a sweet-savory punch that warms the soul. Perfect for chilly evenings or a quick weeknight dinner, this dish comes together quickly with pantry staples. It&# 226;€™s a nostalgic recipe that delivers hearty satisfaction with every spoonful, making it a reliable favorite for family meals.

Ingredients

Directions

  1. Remove skin from the chicken breast using a sharp knife.
  2. Slice the chicken into thin strips, approximately 2 inches long.
  3. Sprinkle the chicken slices lightly with salt.
  4. In a small bowl, mix the cornstarch with 3 tablespoons of water and the soy sauce until smooth.
  5. In a large saucepan, combine beef broth, one soup can of water, the cornstarch mixture, sliced mushrooms with their liquid, vinegar, and sugar.
  6. Bring the broth mixture to a boil, stirring frequently to prevent sticking.
  7. Add the salted chicken slices to the boiling broth.
  8. Reduce heat and simmer for 5 minutes, or until the chicken is cooked through and the soup has thickened slightly.
  9. Ladle the hot soup into bowls and garnish each serving with a slice of lemon.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 696.7kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 11.3g57%
Cholesterol 69.2mg24%
Sodium 1569.7mg66%
Total Carbohydrate 111.2g38%
Dietary Fiber 0.0g0%
Sugars 104.0g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, sweet, sour, soup, chicken, comfort, easy, quick, dinner, broth, mushrooms, vinegar, cornstarch, beef, simmer, tender, family, weeknight
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