Chinuku Jushi (Mixed Rice With Araimo

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Servings: 12 Difficulty: Intermediate
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Japanese-style light and flavorful appetizer that brings home-style flavor to your table
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This Japanese appetizer features Rice, Araimo (Japanese taro, Sengiri daikon; soaked, Mushrooms; soaked, Nishime konbu; soaked. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chinuku Jushi (Mixed Rice With Araimo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 490.5

Description

This Japanese appetizer features Rice, Araimo (Japanese taro, Sengiri daikon; soaked, Mushrooms; soaked, Nishime konbu; soaked. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and drain rice 30 minutes before cooking.
  2. Cook araimo in water to cover until done, peel and dice.
  3. Squeeze daikon dry; cut into strips.
  4. Remove stems from mushrooms; sliver caps.
  5. Cut konbu lengthwise; then into fine strips.
  6. In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.
  7. Stir in chicken broth and soy sauce.
  8. Cover and bring to a boil; lower heat and cook for 15 minutes.
  9. Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.
  10. Add araimo, cook for 5 more minutes.
  11. Let stand for 10 minutes before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 490.5kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.9g30%
Cholesterol 137.1mg46%
Sodium 405.8mg17%
Total Carbohydrate 23.5g8%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, araimo, boiling, broth, chicken, chinuku, daikon, japanese, jushi, konbu, lean, mixed, mushrooms, nishime, pork, rice, sauce, sengiri, simmering, sliced
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