Chip ‘N Chili Casserole

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chip 'N Chili Casserole recipe image
Chip 'N Chili Casserole recipe image
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Chip ‘N Chili Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 540.5

Description

This American main features GROUND BEEF 1 can CHILI WITH BEANS, CORN CHIPS 1 teaspoon MINCED ONION, AMERICAN CHEESE, GRATED. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown GROUNDground BEEFbeef, DRAINdrain OFFoff FATfat.
  2. ADDadd CHILIchili ANDand SIMMERsimmer 5 MINUTESminutes.
  3. PUTput 1/2 OFof THEthe GROUNDground BEEFbeef MIXTUREmixture INin THEthe BOTTOMbottom OFof Aa 1 1/2 QUARTquart MICROWAVABLEmicrowavable CASSEROLEcasserole DISHdish.
  4. ADDadd 1/2 OFof THEthe CORNcorn CHIPSchips ANDand 1/2 OFof THEthe CHEESEcheese.
  5. REPEATrepeat LAYERSlayers.
  6. MICROWAVEmicrowave FORfor 10 MINUTESminutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540.5kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 19.5g98%
Cholesterol 140.7mg47%
Sodium 283.3mg12%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef, casserole, cheese, chili, chip, chips, corn, grated, ground, main, microwave, minced, onion, simmering, teaspoon, title
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