Choco-Nut Marble Brownies

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Servings: 30 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features Semisweet chocolate chips, Unsalted butter, room temp, Sugar, Large eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Choco-Nut Marble Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 2455.3

Description

This American dessert features Semisweet chocolate chips, Unsalted butter, room temp, Sugar, Large eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 degrees F (191&# 194;°C).
  2. Lightly oil 9"x13"x2" baking pan.
  3. Line bottom of pan w/waxed paper.
  4. Combine chocolate & 6 Tb butter in small saucepan.
  5. Stir over low heat until melted and smooth.
  6. Remove from heat.
  7. Cool 10 minutes.
  8. Beat 1 1/4 C of sugar and 3 eggs in large bowl until well blended.
  9. Add 1 1/2 C cake flour, baking powder and salt; beat until well blended.
  10. Stir in chocolate mixture, pecans, and almond extract.
  11. Pour batter into prepared pan, spreading evenly.
  12. Using electric mixer fitted with clean beaters,
  13. beat
  14. cream cheese, remaining 3/4 C sugar and 4 Tb butter in medium bowl until smooth.
  15. Beat in remaining egg and vanilla.
  16. Stir in remaining 3 Tb flour.
  17. Spread mixture over chocolate layer.
  18. Using tip of knife, gently swirl batters together, creating marbled pattern.
  19. Bake brownies until top is golden and tester inserted into center comes out w/a few moist crumbs attached, about 40 minutes.
  20. Transfer pan to rack and cool brownies completely.
  21. Will keep one day at room temp, covered wfoil.
  22. Appetit, Aug, '95

Nutrition Facts

Servings 30

Amount Per Serving
Calories 2455.3kcal
% Daily Value *
Total Fat 145.7g225%
Saturated Fat 69.3g347%
Cholesterol 591.3mg198%
Sodium 3414.7mg143%
Total Carbohydrate 253.9g85%
Dietary Fiber 9.9g40%
Sugars 169.0g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3tb, almond, american, baking, blending, brownies, butter, cake, cheese, chips, chocolate, choconut, chop, coarse, cream, dessert, eggs, extract, flour, large
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