Choco-Nut Tarts
Description
This International dessert features Salted butter, Unsweetened baking. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: chocolate 2 lg eggs 1 c dark brown sugar 1/2 c dark corn syrup 2 ts vanilla extract 1 1/2 c walnuts -- chopped : Topping: 24 walnut halves 1/2 c heavy
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cream 1/4 c white sugar 1 ts almond extract Filling: In saucepan
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combine butter and chocolate and
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stir over low
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heat .
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Pour into bowl and let cool 5 minutes.
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Using an electric mixer, beat eggs into chocolate.
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Add sugar, corn syrup and vanilla and blend until smooth.
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Fold in walnuts.
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To assemble: Preheat oven to 350 degrees.
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Roll out dough on floured board to 1/8 inch thickness.
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Cut dough in circles to fit 2 1/2 inch tartlet pans, cut a bit larger than pans are.
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Repeat with remaining dough.
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Lay dough in pans and press firmly.
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Fill pans 2/3 full of filling and place on baking sheet to catch any overspill.
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Bake 30 minutes or until filling is set.
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While tartlets are still warm, place one walnut half in center of each.
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Topping: In chilled bowl with chilled beaters,
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cream , sugar and almond extract, until stiff peaks
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form .
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Do not overbeat.
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Put whipped topping in pastry bag and using a star tip, pipe decorative topping onto each tartlet
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 294.6kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 21192.9mg884%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, chocolate, choconut, dessert, international, salted, tarts, title, unsweetened, vegetarian