Chocolate Apple Snack Cake
Description
This International dessert features Eggs, Vegetable oil, Apple juice, Vanilla, All-purpose flour; unsifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Confectioners sugar or whipp -d topping Grease well and flour 13 x 9 x 2" pan; set aside.
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Beat eggs slightly in large mixing bowl; add oil, apple juice and vanilla.
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Combine flour, sugar, cocoa, baking soda, salt and cinnamon; stir into batter until smooth.
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Add apples and nuts; stir until thoroughly blended.
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Pour into prepared pan.
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Bake @ 350 degrees for 40 to 45 minutes or until cake tester inserted in center comes out clean.
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Cool in pan or on wire rack.
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Serve sprinkled with confectioners' sugar or with dollops of whipped topping
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1834.6kcal
- % Daily Value *
- Total Fat 70.5g109%
- Saturated Fat 12.7g64%
- Cholesterol 139.9mg47%
- Sodium 3716.1mg155%
- Total Carbohydrate 290.2g97%
- Dietary Fiber 20.3g82%
- Sugars 127.7g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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