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This International dessert features Almonds; whole, All-purpose flour, Unsweetened cocoa powder, Instant coffee; or espresso, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Biscotti
Description
This International dessert features Almonds; whole, All-purpose flour, Unsweetened cocoa powder, Instant coffee; or espresso, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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racks in upper and lower third of oven.
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Heat oven to 350F (177&# 194;°C).
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Place almonds in jelly-roll pan and toast until golden.
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Cool nuts comp 3.
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Reduce oven temp to 300F (149ðC).
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Line cookie sheet with parchment paper.
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Whisk flour, cocoa, espresso, baking soda, and salt together in bowl.
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Whisk whole egss, egg whites, sugar, vanilla, and almond extract in bow 6.
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Spoon batter into three 12x2 1/2-inch strips, at least 2 1/2 inches apa 7.
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Bake 45 min.
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on lower rack.
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Cool on sheet on wire rack 10 min.
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Leave 8.
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Transfer loaves from parchment to cutting board.
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Cut into 1/2-inch sli
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1100.9kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 7.5g38%
- Cholesterol 188.3mg63%
- Sodium 1376.0mg58%
- Total Carbohydrate 173.2g58%
- Dietary Fiber 15.4g62%
- Sugars 74.2g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almond, almonds, baking, biscotti, chips, chocolate, cocoa, coffee, dessert, egg, eggs, espresso, extract, flour, instant, international, low-fat, optional, powder