Chocolate Biscotti

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Servings: 1 Difficulty: Intermediate
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Crunchy, twice-baked Italian cookies with rich chocolate and a hint of raspberry.
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Chocolate Biscotti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 402.9

Description

These Chocolate Biscotti are the perfect companion for your afternoon coffee or tea. The dough is enriched with cocoa powder and a splash of raspberry flavoring, creating a sophisticated balance of sweet and tart notes. As traditional Italian twice-baked cookies, they boast a satisfyingly crunchy texture that holds up well when dipped. Made with simple pantry staples like flour, sugar, and cocoa, this vegan-friendly treat is surprisingly easy to whip up. They store beautifully in an airtight container for weeks, making them an ideal homemade gift or a quick snack for busy mornings. Enjoy the rustic charm and deep chocolate flavor in every bite.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, and raspberry flavoring until well combined.
  3. Add liquid (such as water, plant-based milk, or egg replacer) one tablespoon at a time, mixing until a stiff, sticky dough forms. Do not overwork the dough.
  4. Turn the dough out onto the prepared baking sheet and shape it into a log about 12 inches long and 2 inches wide.
  5. Bake the log for 25 minutes, or until it holds its shape when touched.
  6. Remove from the oven and let the log cool for 10 minutes until it is firm enough to handle.
  7. Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
  8. Reduce oven temperature to 300ðF (150ðC).
  9. Lay the slices flat on the baking sheet and bake for 15 minutes.
  10. Flip each biscotti over and bake for another 10-15 minutes until dry and crunchy.
  11. Allow the biscotti to cool completely on a wire rack before storing or serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 402.9kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 93.0g31%
Dietary Fiber 11.5g46%
Sugars 30.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscotti, chocolate, cookies, vegan, dessert, twice-baked, crunchy, raspberry, cocoa, italian, coffee, baking, snack, gift, homemade, easy, dry, store, tea, indulgent
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