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This Vietnamese dessert features Deep chocolate cake mix, Package instant chocolate pudding, Sour cream, Oil, Warm water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Bundt Cake
Description
This Vietnamese dessert features Deep chocolate cake mix, Package instant chocolate pudding, Sour cream, Oil, Warm water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients, except powdered sugar, until well blended.
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Pour into well greased bundt pan.
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Bake at 350 degrees for 50-60 minutes.
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Cool in pan for 10 minutes, then turn out on serving plate.
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When thoroughly cooled, sprinkle with powered sugar.
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the ninetiesPresented by California Home Economics Teachers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1401.9kcal
- % Daily Value *
- Total Fat 94.1g145%
- Saturated Fat 39.8g199%
- Cholesterol 406.7mg136%
- Sodium 172.8mg8%
- Total Carbohydrate 113.1g38%
- Dietary Fiber 14.4g58%
- Sugars 96.1g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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