Chocolate Butter Tarts

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Servings: 12 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Butter Tarts recipe image
Chocolate Butter Tarts recipe image
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Chocolate Butter Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 732.6

Description

This International sauce features Sq. bittersweet chocolate, Med. tart shells, Lightly packed brown sugar, Corn syrup, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt 1 Sq.
  2. bittersweet chocolate -melted Chop each of three squares of chocolate into 16 pieces.
  3. Place 4 chunks into bottom of each tart shell.
  4. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt.
  5. Spoon into tart shells, filling three-quarters full.
  6. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden.
  7. Let cool on racks.
  8. Drizzle with melted chocolate.
  9. Phelps.
  10. , , or

Nutrition Facts

Servings 12

Amount Per Serving
Calories 732.6kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 17.7g89%
Cholesterol 62.8mg21%
Sodium 112.6mg5%
Total Carbohydrate 108.0g36%
Dietary Fiber 8.7g35%
Sugars 83.7g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, brown, butter, chocolate, corn, egg, international, lightly, med, packed, sauce, shells, softened, sugar, syrup, tart, tarts, title, vanilla
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