Chocolate Butterscotch Swirl Brownies *
Description
This International dessert features Chocolate chips, Butterscotch chips, Flour, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and butterscotch chips, SEPARATELY, over very low heat; set aside. In small bowl, stir together baking powder, flour and salt. In large bowl, combine butter, brown sugar and vanilla; beat until creamy. Add eggs, one at a time, beating well after each. Gradually stir in dry ingredients then the pecans. Divide batter in half. Blend melted butterscotch chips into one half of the batter. To remaining batter add melted chocolate. Stir well. In pan, alterante globs of butterscotch and chocolate batters, making a checkerboard effect. Swirl together to marbelize. Gently smooth top of batter with a wet hand to make an even layer. Bake about 35 minutes or until done. Cool completely in pan before cutting
-
Brown sugar; packed
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 2111.1kcal
- % Daily Value *
- Total Fat 119.9g185%
- Saturated Fat 50.7g254%
- Cholesterol 290.5mg97%
- Sodium 3196.7mg134%
- Total Carbohydrate 235.9g79%
- Dietary Fiber 12.8g52%
- Sugars 131.9g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brownies, butter, butterscotch, chips, chocolate, chopped, dessert, eggs, flour, international, nuts, pecans, powder, salt, softened, swirl, title, vanilla
