This International dessert features Butter or margarine –. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Chip Brownies
Description
This International dessert features Butter or margarine --. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 3/4 c Sugar 1 Egg 1/2 c Sour
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cream 1 ts Vanilla 1 c All-purpose flour -- Unsifted 1/4 c Unsweetened cocoa powder 1/4 ts Baking soda 1/4 ts Salt 1 c Semisweet chocolate chips
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Cream butter or margarine, sugar and eggs in small bowl until fluffy.
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Add sour cream and vanilla.
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Beat well.
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Combine flour, cocoa, baking soda, and salt.
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Blend into creamed mixture.
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Stir in chocolate chips.
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Spread evenly in greased 9 inch baking pan.
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Bake at 350 for 30 to 35 minutes or until toothpick inserted in center comes out clean
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 93.1kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 153.8mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brownies, butter, chip, chocolate, dessert, international, margarine, title, vegetarian
