Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features Flour, Brown sugar, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chocolate Chip Bundt Cake – Gnfk05 B
Description
This Vietnamese dessert features Flour, Brown sugar, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350 F (177&# 194;°C).
-
Grease and flour a bundt pan.
-
Measure all ingredients except last three, in large bowl.
-
Blend 1/2 minute on low speed, scraping constantly.
-
Beat 3 minutes on high spped, scraping occasionally.
-
Pour into pans.
-
Bake 40-45 minutes or clean pick..
-
Cool, spread with glaze, made out of remaining ingredients.
-
Heat ingreditns over low heat, stirring constantly until chocolate is melted.
-
slightly cool and spread on cake.
-
VERY RICH!
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1508.6kcal
- % Daily Value *
- Total Fat 57.2g88%
- Saturated Fat 24.4g122%
- Cholesterol 162.9mg55%
- Sodium 5581.8mg233%
- Total Carbohydrate 225.1g76%
- Dietary Fiber 6.9g28%
- Sugars 127.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brown, bundt, butter, cake, chip, chips, chocolate, corn, dessert, eggs, flour, gnfk05, light, milk, powder, salt, shortening, soda
