This International dessert features Hershey’s kisses; *, Vanilla extract, Butter; softened, Flour; all purpose, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Chip Kiss Cookies
Description
This International dessert features Hershey's kisses; *, Vanilla extract, Butter; softened, Flour; all purpose, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Hersheys chocolate topping
-
Heat over to 375 degrees F (191&# 194;°C). Remove wrappers from chocolate peices. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, beat until smooth. Stir in small chocolate chips. Mold scant tablesppon dough around each chocolate peice, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle topping over each cookie. About 4 dozen cookies. From
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1024.0kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 401.9mg17%
- Total Carbohydrate 131.0g44%
- Dietary Fiber 3.2g13%
- Sugars 40.0g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brown, butter, chip, chocolate, cookies, dessert, extract, flour, granulated, hershey, hersheys, international, kiss, kisses, light, minichips, packed, purpose
