Chocolate Chip Lace Cookies
Description
This International dessert features stick) unsalted butter, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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At room temperature 1/2 c Sugar 1 lg Egg 1 ts Vanilla 1/2 c All-purpose flour 1 c Semi-sweet or milk chocolate Chips 1/3 c Chopped pecans
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Preheat the oven to 350 degrees F (177&# 194;°C).
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Line two baking sheets with foil and coat with nonstick spray.
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In a large bowl, cream together the butter and sugar.
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Add the egg and beat until light and fluffy.
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Stir in the vanilla and flour until a smooth batter forms.
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Stir in the chocolate chips and nuts.
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Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet.
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Bake for 7 to 10 minutes until the edges are golden and the centers are set.
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Slide foil off pan onto a countertop to cool.
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Peel foil away from the cookies when cooled.
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They will be soft when hot but they become crispy as they cool.
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BAKERS' DOZEN BEATRICE OJAKANGAS SHOW #BD1A59
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 215.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 0.6mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chip, chocolate, cookies, dessert, international, lace, stick, title, unsalted, vegetarian