Chocolate Chip Mini Muffins

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Servings: 127 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Chocolate Chip Mini Muffins recipe image
Chocolate Chip Mini Muffins recipe image
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Chocolate Chip Mini Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 127 Calories: 667.6

Description

This International bread features + 2 tablespoon. All purpose flour, Granulated sugar, Baking powder, Salt, Skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add + 2 Tb. All purpose flour, Granulated sugar, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 127

Amount Per Serving
Calories 667.6kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 8.4g43%
Cholesterol 55.9mg19%
Sodium 1522.8mg64%
Total Carbohydrate 89.9g30%
Dietary Fiber 5.7g23%
Sugars 39.1g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, canola, chip, chocolate, egg, flour, granulated, international, milk, mini, muffins, oil, powder, purpose, salt, semisweet, skim, substitute, sugar
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