Chocolate Chip Mini Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Chocolate Chip Mini Muffins recipe image
Chocolate Chip Mini Muffins recipe image
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Chocolate Chip Mini Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 667.6

Description

This International bread features + 2 tablespoon. All purpose flour, Granulated sugar, Baking powder, Salt, Skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. morsels 1 tb Grated orange peel 1.
  2. Preheat oven to 400F (204&# 194;°C).
  3. Line 24 mini muffin cups with paper lines.
  4. In large bowl, combine flour, sugar, baking powder and salt.
  5. Add milk, oil and egg substitute; stir just until combined.
  6. Stir in chocolate and orange peel; mix just until combined.
  7. Spoon batter evenly into prepared cups, filling each about two-thirds full.
  8. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean.
  9. Remove from pan; cool completely on rack.
  10. Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C (122ðF).
  11. fat

Nutrition Facts

Servings 12

Amount Per Serving
Calories 667.6kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 8.4g43%
Cholesterol 55.9mg19%
Sodium 1522.8mg64%
Total Carbohydrate 89.9g30%
Dietary Fiber 5.7g23%
Sugars 39.1g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, canola, chip, chocolate, egg, flour, granulated, international, milk, mini, muffins, oil, powder, purpose, salt, semisweet, skim, substitute, sugar
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