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This International dessert features Chocolate chips, Shortening, Marshmallows, large, Toothpicks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Covered Marshmallows
Description
This International dessert features Chocolate chips, Shortening, Marshmallows, large, Toothpicks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chocolate chips and shortening in 2-cup measure.
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Microwave at 50% (Medium) 1-1/2 to 3-1/2 minutes, or until chips are shiny and soft.
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Stir until smooth.
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Place nuts in shallow dish.
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Insert pick in top of each marshmallow.
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Dip in chocolate to cover completely.
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Roll in nuts, coating about three-fourths the way up.
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Set on wax paper.
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Repeat with remaining marshmallows.
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Let stand until firm.
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Stir together leftover nuts and chocolate.
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Drop by spoonfuls onto wax paper.
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Wrap marshmallows and candy drops individually in plastic wrap or store in covered container.
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Can also be used for strawberries as for any other dipping candy recipe.
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The straw- berries can be dipped and placed in egg cartons until dry.
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The fruit coated candy will keep 2 or three days
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 505.4kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 13.5g68%
- Cholesterol 5.4mg2%
- Sodium 17.6mg1%
- Total Carbohydrate 54.5g19%
- Dietary Fiber 3.0g12%
- Sugars 50.7g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chips, chocolate, covered, dessert, international, large, marshmallows, microwave, shortening, title, toothpicks, vegan