This International sauce features Margarine or butter, C&H Brown Sugar, C&H Powdered Sugar, Laura Scudder’s All Natural. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Covered Peanut Butter Eggs
Description
This International sauce features Margarine or butter, C&H Brown Sugar, C&H Powdered Sugar, Laura Scudder's All Natural. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Smooth Peanut Butter 1 ts Vanilla 1 pk Semi-sweet chocolate chips 2 tb Shortening In 1-quart microwave-safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or until brown sugar is melted.
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Stir in powdered sugar, peanut butter and vanilla.
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Shape by teaspoonfuls into egg shapes.Chill.
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In double boiler or heavy saucepan, over low heat, melt chocolate chips and shortening.
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With wooden pick, dip each egg into chocolate mixture, coating completely.
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Place on wax paper-lined baking sheets.
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Chill.
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Store in refrigerator
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 434.4kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 164.7mg7%
- Total Carbohydrate 82.6g28%
- Dietary Fiber 0.8g4%
- Sugars 59.8g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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