Chocolate Dipped Chocolate Biscotti
Description
This International dessert features Eggs 2 c All-purpose flour, Granulated sugar 1/4 teaspoon Baking soda, Salad oil 4 oz Semi-sweet chocolate, , Sifted cocoa -chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Method: Using a mixing bowl and an electric mixer fitted with a whip attachment, whip the eggs, sugar, orange peel, oil and cocoa for 3 minutes on medium speed. Sift the remaining dry ingredients, except the semi-sweet chocolate. Mix until the ingredients come together in a firm paste. Remove the dough from the mixing bowl and on a lightly floured surface, divide the dough into 2 pieces and roll out into 12-inch logs. Transfer the rolled dough onto a greased and floured baking sheet. Bake for 20 to 25 minutes, or until the logs are firm to the touch. Remove from the oven and let cool slightly. With a sharp knife, cut the logs every inch and turn them over on their sides. Return the biscotti to the oven for the second baking. Bake an additional 10 minutes. Remove from the oven and let cool. Melt the chocolate slowly in a double boiler. As soon as the chocolate is melted, remove it
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Grated orange peel 1 1/2 ts Baking powder
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1032.9kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 11.5g58%
- Cholesterol 559.5mg187%
- Sodium 193.5mg9%
- Total Carbohydrate 139.7g47%
- Dietary Fiber 10.0g40%
- Sugars 122.6g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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