Chocolate Dipped Macadamia Nut Shortbread Coo
Description
This International dessert features Butter, Powdered sugar, Vanilla, Sifted flour, Milk chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or - 1 c Semisweet chocolate chips 1 1/2 ts Vegetable shortening In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended. Stir in macadamia nuts. Place dough on wax paper and shape into a roll two inches in diameter. Wrap in paper and foil and chill at least two hours or overnight. Preheat oven to 300 degrees. Cut roll into slices approx. 1/4 to 1/2 inch thick. Bake on ungreased baking sheet for 20 minutes or until cookies begin to brown. Remove from oven; cool on wire rack. Meanwhile, in a small bowl melt chocolate chips (microwave works well) and stir in shortening. Mix well. Dip one end of each cookie into chocolate mixture and place on wax paper. Refrigerate cookies until chocolate hardens. Store in cool place
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Chopped macadamia nuts
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 3282.3kcal
- % Daily Value *
- Total Fat 188.1g290%
- Saturated Fat 84.0g420%
- Cholesterol 268.8mg90%
- Sodium 808.1mg34%
- Total Carbohydrate 358.4g120%
- Dietary Fiber 19.3g78%
- Sugars 158.3g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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