Chocolate Gelatine Fudge

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Servings: 8 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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This Latin-American dessert features Sugar, Gelatine, Milk, Hershey’s cocoa; or, Hershey’s baking chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Gelatine Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1224.6

Description

This Latin-American dessert features Sugar, Gelatine, Milk, Hershey's cocoa; or, Hershey's baking chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften the gelatine in a little of the milk,
  2. add the sugar and melted chocolate (or cocoa) to the
  3. rest of the milk and bring to the boiling point.
  4. Cook to the soft-ball stage,
  5. add the softened gelatine and the butter; also a dash of salt and the vanilla.
  6. Stir frequently while cooling and add the nuts, chopped coarsely.
  7. Spread in a buttered pan and set aside to cool and harden.
  8. Cut in squares

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1224.6kcal
% Daily Value *
Total Fat 62.0g96%
Saturated Fat 16.8g85%
Cholesterol 9.6mg4%
Sodium 72.6mg4%
Total Carbohydrate 162.0g54%
Dietary Fiber 11.5g46%
Sugars 149.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, cocoa, dessert, fudge, gelatine, hersheys, latin-american, meats, milk, pecan, sugar, title, vanilla, vegetarian
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