Chocolate Garnish Wings
Description
This International beverage features Dark chocolate (can use. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bakers chocolate) Melt over a double boiler and place into a piping bag or a parchment cone.
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On a separate sheet of parchment paper pipe out wings freehand or draw with a stencil to trace.
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Place in freezer so they set up.
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Reserve for garnish.
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TO ASSEMBLE CAKE Take cake and cut into two triangles then cut each in half laterally.
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On bottom half, ladle berry filling and evenly distribute.
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Then apply white chocolate berry sauce.
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You can at this point add fresh berry slices if desired.
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Place top half back on top then place cake on a wire rack for glazing.
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Using warm ganache ladle glaze on top of cake and allow to run down sides.
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If ganache is thin add another coat.
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Place in refrigerator until glaze is solid.
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Take a whisk and splatter white chocolate sauce on top and decorate with more berries.
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With wings, they can
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garnish entire cake or you can use smaller wings to
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garnish each individual serving.
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CHEF DU JOUR DEB STANTON SHOW
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 546.0kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 59.0g20%
- Dietary Fiber 11.0g44%
- Sugars 46.0g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, boiling, chocolate, dark, garnish, international, title, vegan, wings
