Chocolate-Macaroon Bars

Servings: 36 Difficulty: Intermediate
Rich chocolate crust topped with a chewy, toasted coconut layer for a delightful treat
Chocolate-Macaroon Bars recipe image

These Chocolate-Macaroon Bars offer a perfect balance of rich, fudgy chocolate and chewy, toasted coconut. The base is made from a simple devil’s food cake mix, butter, and egg, creating a sturdy yet tender crust. The topping combines sweetened condensed milk, vanilla, and desiccated coconut, which bakes to a golden, caramelized perfection. These bars are incredibly easy to make using pantry staples, making them ideal for potlucks, holiday gatherings, or simply satisfying a sweet tooth on a rainy afternoon. They hold their shape well and are delicious served at room temperature.

Chocolate-Macaroon Bars

Difficulty: Intermediate
Servings: 36 Calories: 116.0

Description

These Chocolate-Macaroon Bars offer a perfect balance of rich, fudgy chocolate and chewy, toasted coconut. The base is made from a simple devil&# 226;ÂÂs food cake mix, butter, and egg, creating a sturdy yet tender crust. The topping combines sweetened condensed milk, vanilla, and desiccated coconut, which bakes to a golden, caramelized perfection. These bars are incredibly easy to make using pantry staples, making them ideal for potlucks, holiday gatherings, or simply satisfying a sweet tooth on a rainy afternoon. They hold their shape well and are delicious served at room temperature.

Ingredients

Directions

  1. Preheat oven to 350ðF (180ðC).
  2. Lightly grease a 9x13-inch baking pan.
  3. Empty the Devil's Food or Deep Chocolate cake mix into a large bowl.
  4. Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.
  5. Stir in the beaten egg until the mixture is crumbly and holds together when pressed.
  6. Press the crumb mixture firmly and evenly into the bottom of the prepared pan.
  7. In a separate bowl, combine the sweetened condensed milk, vanilla, and desiccated coconut.
  8. Spread the coconut mixture evenly over the chocolate crust.
  9. Bake for 30 to 35 minutes, or until the top is golden brown and set.
  10. Allow the bars to cool completely in the pan on a wire rack.
  11. Cut into squares or bars before serving.

Nutrition Facts

Servings 36


Amount Per Serving
Calories 116.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 9.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, macaroon, bars, coconut, dessert, cake mix, condensed milk, baking, easy, potluck, chewy, vanilla
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