Chocolate-Macaroon Squares

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Servings: 36 Difficulty: Intermediate
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A rich, chewy dessert featuring a buttery crust, semi-sweet chocolate, and a fluffy coconut macaroon topping.
Chocolate-Macaroon Squares recipe image
Chocolate-Macaroon Squares recipe image
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Chocolate-Macaroon Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1717.8

Description

These Chocolate-Macaroon Squares are the ultimate comfort dessert, combining the best of two worlds: a crisp, buttery shortbread-like crust and a soft, chewy coconut macaroon topping loaded with semi-sweet chocolate chips. The contrast between the dense, sweet coconut layer and the rich chocolate center creates a decadent treat that is both nostalgic and satisfying. Perfect for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving, these squares hold together well and travel easily. They are simple to assemble with pantry staples, making them an accessible yet impressive finale to any meal. The vanilla-infused egg white meringue adds a light texture that balances the richness of the butter and sugar.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a food processor or large bowl, combine butter, 1/4 cup sugar, and 1 cup flour. Pulse or mix until the dough begins to clump together.
  3. Press the dough mixture evenly into the bottom of an ungreased 9-inch square baking pan to form the crust.
  4. Bake the crust for 10 to 15 minutes, or until it turns a light golden color.
  5. While the crust bakes, beat the egg whites in a large bowl until they become frothy.
  6. Add the remaining 1/2 cup sugar, 1/4 cup flour, and vanilla to the egg whites. Mix until smooth and combined.
  7. Stir in the shredded coconut until evenly distributed throughout the mixture.
  8. Sprinkle the semi-sweet chocolate chips in an even layer over the partially baked crust.
  9. Spoon the coconut mixture evenly over the chocolate chips, using a spatula to ensure the chocolate is completely covered.
  10. Return the pan to the oven and bake for an additional 25 minutes, or until the topping is golden brown and set.
  11. Allow the squares to cool completely in the pan on a wire rack before cutting.
  12. Use a sharp knife to cut into 1 1/2-inch squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1717.8kcal
% Daily Value *
Total Fat 97.4g150%
Saturated Fat 65.8g329%
Cholesterol 8.1mg3%
Sodium 463.1mg20%
Total Carbohydrate 185.4g62%
Dietary Fiber 18.7g75%
Sugars 105.9g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coconut, macaroon, squares, dessert, baking, chips, crust, chewy, vanilla, egg whites, shortbread, potluck, holiday, sweet, indulgent, homemade, easy, comfort food, snack
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