Chocolate Mint Snow-Top Cookies 2

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Servings: 3 Difficulty: Advanced
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Crinkly, snow-dusted cookies with a rich chocolate mint center that crackle beautifully as they bake.
Chocolate Mint Snow-Top Cookies 2 recipe image
Chocolate Mint Snow-Top Cookies 2 recipe image
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Chocolate Mint Snow-Top Cookies 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 1218.1

Description

These Chocolate Mint Snow-Top Cookies are a delightful treat that combines the classic crackle texture of snowball cookies with the refreshing twist of mint. The dough is enriched with melted mint chocolate chips and vanilla, creating a soft, chewy interior that contrasts perfectly with the sweet, powdered sugar coating. As they bake, the tops crackle open, revealing the vibrant green-hued chocolate mint center within. They are incredibly easy to make, requiring just a few pantry staples like flour, butter, and sugar. Perfect for holiday gatherings, afternoon tea, or as a special gift, these cookies offer a sophisticated yet comforting flavor profile. The minty coolness cuts through the sweetness of the chocolate, making them an irresistible addition to any dessert platter or cookie exchange.

Ingredients

Directions

  1. In a small bowl, whisk together the flour, baking powder, and salt; set aside.
  2. In a small saucepan over low heat, melt 1 cup of the mint chocolate chips, stirring frequently until smooth. Alternatively, microwave in a bowl on HIGH power for 1 minute, stir, then microwave for 30 more seconds and stir until smooth.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and creamy.
  4. Add the melted mint chocolate chips and vanilla extract to the butter mixture and beat until combined.
  5. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  6. Gradually beat in the flour mixture until just combined.
  7. Stir in the remaining 1/2 cup of mint chocolate chips by hand.
  8. Wrap the dough tightly in plastic wrap and freeze for 30 minutes until firm enough to handle.
  9. Preheat the oven to 350&# 194;°F (175ðC).
  10. Place confectioners sugar in a shallow bowl. Shape the dough into 1-inch balls and roll them in the sugar to coat completely.
  11. Place the coated dough balls on ungreased cookie sheets, spacing them about 2 inches apart.
  12. Bake for 10 to 12 minutes, or until the tops appear cracked but the centers are still soft.
  13. Let the cookies stand on the baking sheet for 2 minutes to set.
  14. Remove from the cookie sheets and cool completely on a wire rack.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1218.1kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 25.1g126%
Cholesterol 149.7mg50%
Sodium 1681.1mg71%
Total Carbohydrate 184.4g62%
Dietary Fiber 7.5g30%
Sugars 109.4g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mint, cookies, snowball, crinkle, dessert, baking, holiday, sweet, confectioners, sugar, chips, vanilla, butter, flour, vegetarian, treat, gift, christmas, winter, snack
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