Chocolate Muffins With White Chocolate Chunks

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Servings: 12 Difficulty: Advanced
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Rich, moist chocolate muffins studded with melty white chocolate chunks for a decadent treat.
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These chocolate muffins are the ultimate comfort bake, offering a tender crumb and deep cocoa flavor that pairs perfectly with the creamy sweetness of white chocolate. The batter comes together quickly, ensuring a light texture that isn’t overly dense. As they bake, the white chocolate chunks soften into gooey pockets of richness, creating a delightful contrast against the dark chocolate base. Ideal for weekend brunches, afternoon tea, or as a special dessert, these muffins are a crowd-pleaser. They are best enjoyed warm from the oven but store well for a quick breakfast on busy mornings.

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Chocolate Muffins With White Chocolate Chunks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 556.4

Description

These chocolate muffins are the ultimate comfort bake, offering a tender crumb and deep cocoa flavor that pairs perfectly with the creamy sweetness of white chocolate. The batter comes together quickly, ensuring a light texture that isn't overly dense. As they bake, the white chocolate chunks soften into gooey pockets of richness, creating a delightful contrast against the dark chocolate base. Ideal for weekend brunches, afternoon tea, or as a special dessert, these muffins are a crowd-pleaser. They are best enjoyed warm from the oven but store well for a quick breakfast on busy mornings.

Ingredients

Directions

  1. Position a rack in the center of the oven and preheat to 375&# 194;°F (191ðC).
  2. Lightly butter twelve standard muffin cups or line them with paper liners.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda.
  4. In a separate medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
  5. Make a well in the center of the dry ingredients and pour in the wet ingredients.
  6. Stir just until combined; do not overmix, as the batter should remain slightly lumpy.
  7. Gently fold in half of the white chocolate chunks.
  8. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
  9. Sprinkle the remaining white chocolate chunks over the top of each muffin.
  10. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  11. Let the muffins cool in the pan on a wire rack for 5 minutes.
  12. Remove the muffins from the pan and transfer them to the wire rack to cool completely.
  13. Serve warm or store in an airtight container at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 556.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 124.8g42%
Dietary Fiber 2.8g12%
Sugars 45.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, muffins, white chocolate, baking, dessert, breakfast, snack, cocoa, easy, homemade, sweet, indulgent, comfort food, brunch, tea time, cake, pastry, chocolate lover, quick bake, family friendly
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