These decadent chocolate muffins are the ultimate comfort treat, featuring a tender crumb studded with crunchy pecans and sweet vanilla chips. The batter combines melted semi-sweet chocolate with rich butter and eggs for a deeply satisfying flavor profile that rivals any bakery. Perfect for a cozy weekend breakfast, an afternoon snack, or a special dessert, they come together quickly with simple pantry staples. The contrast between the soft, chocolatey base and the nutty crunch makes every bite exciting. Whether served warm with a cup of coffee or packed in a lunchbox, these muffins are a crowd-pleaser that brings homemade warmth to any occasion.
Chocolate Muffins
Description
These decadent chocolate muffins are the ultimate comfort treat, featuring a tender crumb studded with crunchy pecans and sweet vanilla chips. The batter combines melted semi-sweet chocolate with rich butter and eggs for a deeply satisfying flavor profile that rivals any bakery. Perfect for a cozy weekend breakfast, an afternoon snack, or a special dessert, they come together quickly with simple pantry staples. The contrast between the soft, chocolatey base and the nutty crunch makes every bite exciting. Whether served warm with a cup of coffee or packed in a lunchbox, these muffins are a crowd-pleaser that brings homemade warmth to any occasion.Ingredients
Directions
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Preheat your oven to 400 degrees Fahrenheit (204&# 194;°C).
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Grease a standard muffin pan or line it with paper liners.
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In a large bowl, sift together the flour, 1 tablespoon of salt, and 1/2 cup of baking powder.
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Add 1/2 cup of brown sugar and 1/2 cup of chopped pecans to the dry ingredients and stir to combine.
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In a separate medium bowl, whisk together 2 eggs, 2/3 cup of milk, 1 teaspoon of vanilla extract, 1/3 cup of melted butter, and 3.5 oz of melted semi-sweet baking chocolate.
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Pour the wet mixture into the bowl with the dry ingredients.
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Gently stir just until combined; do not overmix to ensure tender muffins.
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Lightly fold in 1/2 cup of vanilla chips.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
