Chocolate Popcorn Balls

Servings: 8 Difficulty: Advanced
American-style light and flavorful appetizer that brings home-style flavor to your table
Chocolate Popcorn Balls recipe image

Chocolate Popcorn Balls

Difficulty: Advanced
Servings: 8 Calories: 723.5

Description

This American appetizer features Sugar, Cocoa, Margarine or butter, Light corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For holidays or special occasions, tint popcorn balls with a few drops.
  2. Heat all ingredients except popcorn to boiling in Dutch oven over medium-hi
  3. heat , stirring constantly.
  4. Boil and
  5. stir 2 minutes;
  6. remove from h
  7. Stir in popcorn until well coated;
  8. cool slightly.
  9. Dip hands into cold water.
  10. Shape mixture into 8 balls, each about 2-1/2 inches in diameter.
  11. Place on waxed paper; cool.
  12. Wrap individually in plastic wrap, or place in plastic bags and seal.
  13. POPCORN BALLS; ORIES PER BALL.To Microwave:
  14. Mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole.
  15. Microwave uncovered on high about 2 minutes boiling.
  16. Stir until smooth.
  17. Microwave uncovered about 1 minute long or until boiling.
  18. Stir in popcorn.
  19. Continue as directed

Nutrition Facts

Servings 8


Amount Per Serving
Calories 723.5kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 1448.5mg61%
Total Carbohydrate 147.6g50%
Dietary Fiber 14.0g57%
Sugars 55.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, balls, boiling, butter, chicken, chocolate, cocoa, corn, light, margarine, microwave, popcorn, popped, salt, sugar, syrup, title, vegetarian
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