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This International dessert features Sugar, Unsweetened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Popcorn Fudge
Description
This International dessert features Sugar, Unsweetened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate 1/4 c Sweetened condensed milk 3/4 c Water 1 1/2 c Popped corn, chopped 1 tb Butter or butter substitute 1 ts Vanilla 1/8 ts Salt
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Melt chocolate in saucepan.
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Add sugar, milk, water, butter, and salt.
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Boil to soft ball stage (234 - 238 F (114&# 194;°C)).
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Remove from fire.
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Add flavoring and popped corn.
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Cool to room temperature.
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Stir until creamy.
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Pour into well-buttered, shallow pan.
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Cut in squares.
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Grace Viall Gray, Glen Ellyn, IL
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 464.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 120.0g40%
- Dietary Fiber 0.0g0%
- Sugars 120.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, corn, dessert, fudge, international, popcorn, sugar, title, unsweetened, vegan
