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This Latin-American appetizer features Unflavored Gelatin, Cold Water, Boiling Water, Granulated Sugar, Ounces) Semi-Sweet. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Snack Blocks
Description
This Latin-American appetizer features Unflavored Gelatin, Cold Water, Boiling Water, Granulated Sugar, Ounces) Semi-Sweet. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate Mini Chips If you kids like the fruit gelatin snacks, they'll love these chocolate snacks.
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In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.
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Add the boiling water and sugar,
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cover and
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blend on low speed until the gelatin is completely dissolved, about 2 minutes.
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Continue to
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blend , gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
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Pour into an 8- or 9-inch square pan.
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Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 325.6kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 105.2mg5%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 0.0g0%
- Sugars 20.0g
- Protein 73.5g147%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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