Chocolate Snow Cap Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Snow Cap Cookies recipe image
Chocolate Snow Cap Cookies recipe image
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Chocolate Snow Cap Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1353.8

Description

This International dessert features Flour, Baking powder, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1/3 c Milk 1/2 c Powdered sugar
  2. Sift first three dry ingredients;
  3. cream butter, sugar, eggs and extract.
  4. Add chocolate.
  5. Add dry ingredients alternately with milk.
  6. Divide dough in half.
  7. Cover tightly and chill for 2 hours.
  8. Shape in 1 inch balls and roll in powdered sugar.
  9. Bake at 350 for 12-15 minutes on greased cookie sheet.
  10. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1353.8kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 25.4g127%
Cholesterol 157.8mg53%
Sodium 3027.0mg127%
Total Carbohydrate 221.8g74%
Dietary Fiber 8.7g35%
Sugars 123.7g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bitter, butter, cap, chocolate, cookies, dessert, eggs, extract, flour, international, mint, powder, salt, snow, sugar, title, vegetarian
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