Chocolate Sorbet

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sorbet recipe image
Chocolate Sorbet recipe image
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Chocolate Sorbet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 314.6

Description

This International dessert features Cocoa, Sugar, Water, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's

Nutrition Facts

Servings 6

Amount Per Serving
Calories 314.6kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 13.4mg1%
Total Carbohydrate 80.0g27%
Dietary Fiber 19.8g80%
Sugars 46.1g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cocoa, dessert, extract, international, low-fat, sorbet, sugar, title, vanilla, vegan, water
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