Chocolate Souffle

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Servings: 1 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Souffle recipe image
Chocolate Souffle recipe image
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Chocolate Souffle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 618.3

Description

This French dessert features SUGAR, CORNSTARCH, MILK, CHOCOLATE, squares. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter and sugar a 1 quart souffle dish.
  2. Prepare souffle collar to help extend depth of the dish.
  3. Combine sugar, cornstarch, milk and unsweetened chocolate in saucepan.
  4. Cook, stirring constantly until mixture thickens and chocolate melts.
  5. Boil for 1 minute and remove from heat.
  6. Separate eggs.
  7. Beat egg yolks till thick and add to chocolate mixture.
  8. Stir in butter and vanilla.
  9. Cool to room temperature.
  10. In meantime, beat egg whites with salt and cream of tartar until stiff peaks form.
  11. Fold 1/2 of the egg whites into cooled chocolate mixture.
  12. Fold in remaining egg whites.
  13. Pour into prepared souffle dish and bake 50 minutes in a 350F (177&# 194;°C) oven.
  14. Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 618.3kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 14.9g75%
Cholesterol 203.8mg68%
Sodium 2584.3mg108%
Total Carbohydrate 81.1g28%
Dietary Fiber 6.1g25%
Sugars 66.8g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, cornstarch, cream, dessert, egg, french, milk, salt, souffle, squares, sugar, tartar, title, vanilla, vegetarian
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